Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43101/ http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf |
| _version_ | 1848850138189004800 |
|---|---|
| author | Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid |
| author_facet | Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid |
| author_sort | Selamat, Jinap |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T10:01:31Z |
| format | Monograph |
| id | upm-43101 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:01:31Z |
| publishDate | 2004 |
| publisher | The Research Management Centre |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-431012017-02-27T02:02:24Z http://psasir.upm.edu.my/id/eprint/43101/ Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid The Research Management Centre 2004 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf Selamat, Jinap and Ikrawan, Yusep and Bakar, Jamilah and Saari, Nazamid (2004) Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition. Research Snapshot. The Research Management Centre, Serdang, Selangor. |
| spellingShingle | Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
| title | Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
| title_full | Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
| title_fullStr | Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
| title_full_unstemmed | Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
| title_short | Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
| title_sort | improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
| url | http://psasir.upm.edu.my/id/eprint/43101/ http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf |