The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
| Main Authors: | , , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42542/ http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf |
| _version_ | 1848849990736150528 |
|---|---|
| author | Saari, Nazamid Anthonysamy, Shirlene Maria Abu Bakar, Fatimah Muhammad, Kharidah Muse, Radzali |
| author_facet | Saari, Nazamid Anthonysamy, Shirlene Maria Abu Bakar, Fatimah Muhammad, Kharidah Muse, Radzali |
| author_sort | Saari, Nazamid |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:59:11Z |
| format | Monograph |
| id | upm-42542 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:59:11Z |
| publishDate | 1999 |
| publisher | The Research Unit, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-425422017-02-25T14:43:13Z http://psasir.upm.edu.my/id/eprint/42542/ The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing Saari, Nazamid Anthonysamy, Shirlene Maria Abu Bakar, Fatimah Muhammad, Kharidah Muse, Radzali The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf Saari, Nazamid and Anthonysamy, Shirlene Maria and Abu Bakar, Fatimah and Muhammad, Kharidah and Muse, Radzali (1999) The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor. |
| spellingShingle | Saari, Nazamid Anthonysamy, Shirlene Maria Abu Bakar, Fatimah Muhammad, Kharidah Muse, Radzali The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing |
| title | The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing |
| title_full | The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing |
| title_fullStr | The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing |
| title_full_unstemmed | The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing |
| title_short | The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing |
| title_sort | effect of maturity and holding time on the concentration of phenolics in sago (metroxylon sagu) starch slurry during processing |
| url | http://psasir.upm.edu.my/id/eprint/42542/ http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf |