The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

Bibliographic Details
Main Authors: Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/42542/
http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf

Internet

http://psasir.upm.edu.my/id/eprint/42542/
http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf

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