APA (7th ed.) Citation

Saari, N., Anthonysamy, S. M., Abu Bakar, F., Muhammad, K., & Muse, R. (1999). The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing. The Research Unit, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Saari, Nazamid, Shirlene Maria Anthonysamy, Fatimah Abu Bakar, Kharidah Muhammad, and Radzali Muse. The Effect of Maturity and Holding Time on the Concentration of Phenolics in Sago (Metroxylon Sagu) Starch Slurry During Processing. The Research Unit, Universiti Putra Malaysia, 1999.

MLA (9th ed.) Citation

Saari, Nazamid, et al. The Effect of Maturity and Holding Time on the Concentration of Phenolics in Sago (Metroxylon Sagu) Starch Slurry During Processing. The Research Unit, Universiti Putra Malaysia, 1999.