Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42518/ http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf |
| _version_ | 1848849984711032832 |
|---|---|
| author | Yaakob, Che Man K., Shamsi M. S. A., Yusoff Selamat, Jinap |
| author_facet | Yaakob, Che Man K., Shamsi M. S. A., Yusoff Selamat, Jinap |
| author_sort | Yaakob, Che Man |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:59:05Z |
| format | Monograph |
| id | upm-42518 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:59:05Z |
| publisher | Research Management Centre |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-425182017-03-01T03:46:08Z http://psasir.upm.edu.my/id/eprint/42518/ Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin Yaakob, Che Man K., Shamsi M. S. A., Yusoff Selamat, Jinap Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf Yaakob, Che Man and K., Shamsi and M. S. A., Yusoff and Selamat, Jinap Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin. Research Report. Research Management Centre, Serdang, Selangor. |
| spellingShingle | Yaakob, Che Man K., Shamsi M. S. A., Yusoff Selamat, Jinap Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin |
| title | Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin |
| title_full | Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin |
| title_fullStr | Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin |
| title_full_unstemmed | Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin |
| title_short | Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin |
| title_sort | development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin |
| url | http://psasir.upm.edu.my/id/eprint/42518/ http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf |