Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/42518/ http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf |