Yaakob, C. M., K., S., M. S. A., Y., & Selamat, J. Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin. Research Management Centre.
Chicago Style (17th ed.) CitationYaakob, Che Man, Shamsi K., Yusoff M. S. A., and Jinap Selamat. Development of Non-dairy Whipping Cream Using Palm Kernel, Palm Kernel Olein and Palm Stearin. Research Management Centre.
MLA (9th ed.) CitationYaakob, Che Man, et al. Development of Non-dairy Whipping Cream Using Palm Kernel, Palm Kernel Olein and Palm Stearin. Research Management Centre.
Warning: These citations may not always be 100% accurate.