APA (7th ed.) Citation

Mohd Ghazali, H., Mahmood, M., Md. Sukari, M. A., & Kulaveerasingam, H. (1999). Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng. The Research Unit, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Ghazali, Hasanah, Marziah Mahmood, Mohd Aspollah Md. Sukari, and Harikrishna Kulaveerasingam. Optimisation of the Production Conditions of Flavour Compounds from 'Kari' Murraya Koenigii (L.) Spreng. The Research Unit, Universiti Putra Malaysia, 1999.

MLA (9th ed.) Citation

Mohd Ghazali, Hasanah, et al. Optimisation of the Production Conditions of Flavour Compounds from 'Kari' Murraya Koenigii (L.) Spreng. The Research Unit, Universiti Putra Malaysia, 1999.