Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng

Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng

Bibliographic Details
Main Authors: Mohd Ghazali, Hasanah, Mahmood, Marziah, Md. Sukari, Mohd Aspollah, Kulaveerasingam, Harikrishna
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/42447/
http://psasir.upm.edu.my/id/eprint/42447/1/Optimisation%20of%20the%20production%20%20conditions%20of%20flavour%20%20compounds%20%20from%20%27karl%27%20Murraya%20koenigii%20%7Bl.%29%20Spreng..pdf

Internet

http://psasir.upm.edu.my/id/eprint/42447/
http://psasir.upm.edu.my/id/eprint/42447/1/Optimisation%20of%20the%20production%20%20conditions%20of%20flavour%20%20compounds%20%20from%20%27karl%27%20Murraya%20koenigii%20%7Bl.%29%20Spreng..pdf

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