Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger

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Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger

Bibliographic Details
Main Authors:	Alimon, Abdul Razak, Khin, Hnin Swe, Daud, Mohd Jaafar, Abdullah, Norhani
Format:	Monograph
Language:	English
Published:	Research Management Centre
Online Access:	http://psasir.upm.edu.my/id/eprint/42190/ http://psasir.upm.edu.my/id/eprint/42190/1/improving%20the%20nutritive%20value%20of%20palm.pdf

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