Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/42190/ http://psasir.upm.edu.my/id/eprint/42190/1/improving%20the%20nutritive%20value%20of%20palm.pdf |