Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger
| Main Authors: | , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42190/ http://psasir.upm.edu.my/id/eprint/42190/1/improving%20the%20nutritive%20value%20of%20palm.pdf |
| _version_ | 1848849898140598272 |
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| author | Alimon, Abdul Razak Khin, Hnin Swe Daud, Mohd Jaafar Abdullah, Norhani |
| author_facet | Alimon, Abdul Razak Khin, Hnin Swe Daud, Mohd Jaafar Abdullah, Norhani |
| author_sort | Alimon, Abdul Razak |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:57:42Z |
| format | Monograph |
| id | upm-42190 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:57:42Z |
| publisher | Research Management Centre |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-421902017-03-02T04:22:26Z http://psasir.upm.edu.my/id/eprint/42190/ Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger Alimon, Abdul Razak Khin, Hnin Swe Daud, Mohd Jaafar Abdullah, Norhani Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42190/1/improving%20the%20nutritive%20value%20of%20palm.pdf Alimon, Abdul Razak and Khin, Hnin Swe and Daud, Mohd Jaafar and Abdullah, Norhani Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger. Research Report. Research Management Centre, Serdang, Selangor. |
| spellingShingle | Alimon, Abdul Razak Khin, Hnin Swe Daud, Mohd Jaafar Abdullah, Norhani Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger |
| title | Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger |
| title_full | Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger |
| title_fullStr | Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger |
| title_full_unstemmed | Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger |
| title_short | Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger |
| title_sort | improving the nutritive value of palm kernel cake through treatment with aspergillus niger |
| url | http://psasir.upm.edu.my/id/eprint/42190/ http://psasir.upm.edu.my/id/eprint/42190/1/improving%20the%20nutritive%20value%20of%20palm.pdf |