Alimon, A. R., Khin, H. S., Daud, M. J., & Abdullah, N. Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger. Research Management Centre.
Chicago Style (17th ed.) CitationAlimon, Abdul Razak, Hnin Swe Khin, Mohd Jaafar Daud, and Norhani Abdullah. Improving the Nutritive Value of Palm Kernel Cake Through Treatment with Aspergillus Niger. Research Management Centre.
MLA (9th ed.) CitationAlimon, Abdul Razak, et al. Improving the Nutritive Value of Palm Kernel Cake Through Treatment with Aspergillus Niger. Research Management Centre.
Warning: These citations may not always be 100% accurate.