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Pathogens and residues: how safe is our meat?
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Pathogens and residues: how safe is our meat?

Bibliographic Details
Main Author: Abdul Aziz, Saleha
Format: Inaugural Lecture
Language:English
English
Published: Universiti Putra Malaysia Press 2007
Online Access:http://psasir.upm.edu.my/id/eprint/41631/
http://psasir.upm.edu.my/id/eprint/41631/1/Saleha%20Abd%20Aziz%20%28cover%29.pdf
http://psasir.upm.edu.my/id/eprint/41631/2/Saleha%20Abd%20Aziz%20%28fulltext%29.pdf
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http://psasir.upm.edu.my/id/eprint/41631/
http://psasir.upm.edu.my/id/eprint/41631/1/Saleha%20Abd%20Aziz%20%28cover%29.pdf
http://psasir.upm.edu.my/id/eprint/41631/2/Saleha%20Abd%20Aziz%20%28fulltext%29.pdf

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