Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

QR Code

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

Vibrio cholerae still represents a significant threat to human health worldwide despite the advances in hygiene, consumer knowledge, food treatment and food processing. In Malaysia, statistics in year 2009 have shown that among the food and water borne diseases, food poisoning has the highest incide...

Full description

Bibliographic Details
Main Authors:	Letchumanan, Vengadesh, Radu, Son, Cheah, Yoke Kqueen
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/41048/ http://psasir.upm.edu.my/id/eprint/41048/1/Molecular%20quantitation%20and%20characterization%20of%20Vibrio%20cholerae%20from%20different%20seafood%20obtained%20from%20wetmarket%20and%20supermarket.pdf

Similar Items

Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
by: Letchumanan, Vengadesh
Published: (2013)

Prevalence and characterisation of antibiotic resistance of Vibrio parahaemolyticus from seafood in Selangor, Malaysia / Vengadesh Letchumanan
by: Vengadesh, Letchumanan
Published: (2019)

Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia
by: Hussein Mohamed, Nasreldin Elhadi
Published: (2002)

Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
by: Ahmad, Noorlis, et al.
Published: (2011)

Molecular characterization of clinical isolate of Vibrio cholera isolated from outbreaks cases in Malaysia
by: Patrick, Guda Benjamin, et al.
Published: (2012)

Molecular And Immunological Characteristics Of Vibrio Cholerae And Vibrio Alginolyticus
by: Neela, Vasanthakumari
Published: (2000)

Molecular Characteristics of Vibrio Cholerae 01 from Miri, Sarawak
by: Vincent, Micky
Published: (2002)

Isolation and differentiation of vibrio species from seafood and molecular characterisation of vibrio parahaemolyticus / Mohammadjavad Paydar
by: Paydar, Mohammadjavad
Published: (2013)

Molecular characterization of Vibrio cholerae O1 outbreak strains in Miri, Sarawak (Malaysia)
by: Son, Radu, et al.
Published: (2002)

Molecular Studies Of Vibrio Cholerae Strains Isolated From Local Outbreak
by: Wan Mohd. Zain, Wan Somarny
Published: (2003)

Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia
by: Son, Radu, et al.
Published: (1999)

Molecular characterization of Vibrio cholerae O1 outbreak strains in Miri, Sarawak (Malaysia)
by: Radu, Son, et al.
Published: (2002)

Analysis of Cholera Epidemics in Sarawak From 1994-2003 and Molecular Characterization of Vibrio Cholerae Isolated from the Outbreaks in Malaysia
by: Benjamen, Patrick Guda
Published: (2006)

Note Characterization of Vibrio cholerae O139 Bengal isolated from water in Malaysia
by: Son, Radu, et al.
Published: (1999)

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
by: Anyi, Ubong, et al.
Published: (2011)

Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods
by: Rusul, Gulam, et al.
Published: (1997)

Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
by: Tan, Chia Wanq, et al.
Published: (2021)

Supermarket and media audit of health messages relating to seafood
by: Nicholson, Claire, et al.
Published: (2009)

Note: characterization of Vibrio cholerae O139 Bengal isolated from water in Malaysia
by: Radu, Son, et al.
Published: (1998)

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus)
by: R., Norshafawati, et al.
Published: (2017)

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Nillian, Elexson, et al.
Published: (2016)

Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia
by: Radu, S., et al.
Published: (1999)

Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction
by: R., Suzita, et al.
Published: (2010)

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Elexson, N. A., et al.
Published: (2016)

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
by: Tang, John Yew Huat, et al.
Published: (2014)

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR
by: Nillian, Elexson, et al.
Published: (2014)

Molecular characterization of vibrio vulnificus isolated from cockle and shrimp
by: Radu, Son, et al.
Published: (2002)

Mutation of recA gene of Vibrio cholerae: Towards the development of attenuated vibrio cholerae vaccine strains
by: Kuan, Goh Lai
Published: (2004)

Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia.
by: Al-Othrubi, Saleh M., et al.
Published: (2011)

Prevalence of vibrio cholerae and vibrio parahaemolyticus in wild birds and rodents from disturbed and pristine area
by: Chong, Joo Hui.
Published: (2009)

Understanding The Molecular Enteropathogenesis Of Martx Toxin Genes And Cholera Toxin Gene Mutations Of Vibrio Cholerae O139 Serogroup Towards Cholera Vaccine Development
by: Tan , Gim Cheong
Published: (2010)

PCR-RDB assay for detection of vibrio cholerae
by: Yun, Foong Sui
Published: (2005)

Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala
by: Cheah, Yoke Kqueen, et al.
Published: (2013)

Molecular characterization and identification of Vibrio cholerae variants in Malaysia / Kathryn Tham Bee Lin
by: Tham, Kathryn Bee Lin
Published: (2015)

Antibiotic resistance of vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia
by: Al-Othrubi, Saleh Mutahar Yahya, et al.
Published: (2014)

Prevalence of Vibrio cholerae in cockles in Selangor and Pahang, Malaysia
by: Ramli, Suzita
Published: (2012)

Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)
by: Radu, Son, et al.
Published: (1999)

Biohazards of Vibrio cholerae and Vibrio parahaemolyticus in freshwater fish and their decontamination in Selangor markets, Malaysia
by: Ahmad, Noorlis
Published: (2012)

Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.
by: Marlina,, et al.
Published: (2007)

Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa)
by: Liew, W. S., et al.
Published: (1998)