APA (7th ed.) Citation

Keshani, S., Abdullah, L. C., Mobarekeh, M. N., Abdul Rahman, R., & Bakar, J. (2010). Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Keshani, Samaneh, Luqman Chuah Abdullah, Mohsen Nourouzi Mobarekeh, Russly Abdul Rahman, and Jamilah Bakar. Optimization of Concentration Process on Pomelo Fruit Juice Using Response Surface Methodology (RSM). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.

MLA (9th ed.) Citation

Keshani, Samaneh, et al. Optimization of Concentration Process on Pomelo Fruit Juice Using Response Surface Methodology (RSM). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.