Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
Within the globalization of the food industry, the demand for quality juice and juice type beverages has expanded. The pomelo fruit has recently gained attention because of its antioxidant capacity as studies found extracts of carotenoids, phenolics, vitamin C, lycopene, and anthocyanin. Concentrati...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40905/ http://psasir.upm.edu.my/id/eprint/40905/1/IFRJ-2010-733-742%20Keshani%20Malaysia%20ok.pdf |