Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

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Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

Proximate, functional and pasting properties of a new variety of sweet potato, VitAto, flour, known for its high vitamin A contents, were compared with two other commercial sweet potatoes, Bukit Naga and Okinawan, flour available in Malaysia. The recoveries of each sweet potato from milling were not...

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Bibliographic Details
Main Authors:	Mohd Hanim, Abu Bakr, Chin, Nyuk Ling, Yusof, Yus Aniza
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40810/ http://psasir.upm.edu.my/id/eprint/40810/1/53%20IFRJ%2021%20%2805%29%202014%20Chin%20661.pdf

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