Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

QR Code

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

Pathogenic Vibrio parahaemolyticus is one of the leading causes of bacterial gastroenteritis in many countries. Among the strains examined, 36 RAPD-types were found when amplified with primers OPA8 and OPA10. The analysis shows the majority of V. parahaemolyticus isolates originated from seafood wer...

Full description

Bibliographic Details
Main Authors:	Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40753/ http://psasir.upm.edu.my/id/eprint/40753/1/8%20IFRJ%2021%20%2801%29%202014%20Alex%20571.pdf

Similar Items

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Nillian, Elexson, et al.
Published: (2016)

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Elexson, N. A., et al.
Published: (2016)

Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood
by: Nillian, Elexson
Published: (2014)

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
by: Nillian, Elexson, et al.
Published: (2014)

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
by: New, Chia Yeung, et al.
Published: (2014)

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
by: Robin, Tunung, et al.
Published: (2011)

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
by: Anyi, Ubong, et al.
Published: (2011)

Risk of transmission of Vibrio parahaemolyticus in foods
by: New, Chia Yeung, et al.
Published: (2016)

Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
by: Tan, Chia Wanq, et al.
Published: (2021)

Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala
by: Cheah, Yoke Kqueen, et al.
Published: (2013)

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
by: Fouladynezhad, Nina, et al.
Published: (2013)

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level
by: Ahmad, Noorlis, et al.
Published: (2011)

Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
by: Gargouti, Saifedden Ayad, et al.
Published: (2016)

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)

Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
by: Ahmad, Noorlis, et al.
Published: (2011)

Prevalence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio alginolyticus in a white-leg shrimp (Litopenaeus vannamei) farm in Sarawak
by: Robin, Tunung, et al.
Published: (2024)

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
by: Tunung, R., et al.
Published: (2022)

Isolation and differentiation of vibrio species from seafood and molecular characterisation of vibrio parahaemolyticus / Mohammadjavad Paydar
by: Paydar, Mohammadjavad
Published: (2013)

Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR
by: Lesley Maurice, Bilung, et al.
Published: (2005)

Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR
by: Bilung, Lesley Maurice, et al.
Published: (2005)

Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia.
by: Al-Othrubi, Saleh M., et al.
Published: (2011)

Biofilm of Antibiotics Resistant Salmonella Typhimurium and Salmonella Enteritidis Against Detergents
by: Elexson, N. A., et al.
Published: (2016)

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia
by: Tan, Chia Wanq, et al.
Published: (2017)

Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
by: Letchumanan, Vengadesh
Published: (2013)

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Yusop, Zulkifli, et al.
Published: (2009)

Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Yusop, Zulkifli, et al.
Published: (2009)

Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus
by: Tan, Chia Wanq
Published: (2021)

Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.
by: Marlina,, et al.
Published: (2007)

Prevalence and characterisation of antibiotic resistance of Vibrio parahaemolyticus from seafood in Selangor, Malaysia / Vengadesh Letchumanan
by: Vengadesh, Letchumanan
Published: (2019)

Genotypic characterization of vibrio parahaemolyticus from seafood and river water in Kuching-Samarahan District, Sarawak
by: Ng, Lee Tze
Published: (2007)

Random amplified polymorphic DNA-PCR typing of Vibrio parahaemolyticus isolated from local cockles (Anadara granosa)
by: Bilung, Lesley Maurice, et al.
Published: (2005)

Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)
by: Radu, Son, et al.
Published: (1999)

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
by: Bilung, Lesley Maurice, et al.
Published: (2011)

Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Zulkifli, Y., et al.
Published: (2009)

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
by: Anyi, Ubong
Published: (2011)

Polymerase Chain Reaction Method for Detection of Vibrio parahaemolyticus in Seafood from Wet Market in Kuching and Kota Samarahan
by: Tan, Shoo Kiong
Published: (2010)

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2017)

A simple, portable, electrochemical biosensor to screen shellfish for vibrio parahaemolyticus
by: Nordin, Noordiana, et al.
Published: (2017)

Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
by: Nillian, Elexson, et al.
Published: (2011)

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus)
by: R., Norshafawati, et al.
Published: (2017)