Antimicrobial and cytotoxic properties of some Malaysian traditional vegetables (ulam)
Ethanol extracts of 19 Malaysian traditional vegetables (locally known as ‘ulam’) belonging to 15 families were screened for antimicrobial and cytotoxic activities. Both the disc diffusion (qualitative) and tube dilution (quantitative) assays were employed for the determination of antimicrobial acti...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Swets & Zeitlinger
1997
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40436/ http://psasir.upm.edu.my/id/eprint/40436/1/Antimicrobial%20and%20cytotoxic%20properties%20of%20some%20Malaysian%20traditional%20vegetables%20%28ulam%29.pdf http://psasir.upm.edu.my/id/eprint/40436/7/Antimicrobial%20and%20Cytotoxic%20Properties%20of%20Some%20Malaysian%20Traditional%20Vegetables%20%20Ulam%20.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/40436/http://psasir.upm.edu.my/id/eprint/40436/1/Antimicrobial%20and%20cytotoxic%20properties%20of%20some%20Malaysian%20traditional%20vegetables%20%28ulam%29.pdf
http://psasir.upm.edu.my/id/eprint/40436/7/Antimicrobial%20and%20Cytotoxic%20Properties%20of%20Some%20Malaysian%20Traditional%20Vegetables%20%20Ulam%20.pdf