Effects of the concentration of Quercus infectoria galls (Manjakani) extract on moisture content and quality of its freeze-dried product

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Effects of the concentration of Quercus infectoria galls (Manjakani) extract on moisture content and quality of its freeze-dried product

Freeze-drying is a drying process based on sublimation under vacuum condition. This process minimizes the degradation of the heat-sensitive herbal product in order to preserve its bioactivity and medicinal properties. This work evaluates the effects of concentration of Quercus infectoria galls ext...

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Bibliographic Details
Main Authors:	Pin, Kar Yong, Chuah, Teong Guan, A., Abdull Rashih, Mat Ali, Rasadah, Choong, Thomas Shean Yaw, Law, C. L.
Format:	Conference or Workshop Item
Language:	English
Published:	Federation of Engineering Institutions of Islamic Countries 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/39541/ http://psasir.upm.edu.my/id/eprint/39541/1/39541.pdf

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