Effects of the concentration of Quercus infectoria galls (Manjakani) extract on moisture content and quality of its freeze-dried product
Freeze-drying is a drying process based on sublimation under vacuum condition. This process minimizes the degradation of the heat-sensitive herbal product in order to preserve its bioactivity and medicinal properties. This work evaluates the effects of concentration of Quercus infectoria galls ext...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Federation of Engineering Institutions of Islamic Countries
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/39541/ http://psasir.upm.edu.my/id/eprint/39541/1/39541.pdf |