Pin, K. Y., Chuah, T. G., A., A. R., Mat Ali, R., Choong, T. S. Y., & Law, C. L. (2006). Effects of the concentration of Quercus infectoria galls (Manjakani) extract on moisture content and quality of its freeze-dried product. Federation of Engineering Institutions of Islamic Countries.
Chicago Style (17th ed.) CitationPin, Kar Yong, Teong Guan Chuah, Abdull Rashih A., Rasadah Mat Ali, Thomas Shean Yaw Choong, and C. L. Law. Effects of the Concentration of Quercus Infectoria Galls (Manjakani) Extract on Moisture Content and Quality of Its Freeze-dried Product. Federation of Engineering Institutions of Islamic Countries, 2006.
MLA (9th ed.) CitationPin, Kar Yong, et al. Effects of the Concentration of Quercus Infectoria Galls (Manjakani) Extract on Moisture Content and Quality of Its Freeze-dried Product. Federation of Engineering Institutions of Islamic Countries, 2006.