Steady-state heat transfer to pseudoplastic fluid food in pipe flow

The results of numerical simulation of heat transfer to power-law fluids with variable rheology flowing in a cylindrical tube under uniform heat flux at the wall are compared with the results of published experimental study and an established correlation [7]. used CMC(Carboxymethylecellulose) solu...

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Main Author: Ahmed Salih, Elzubier
Format: Conference or Workshop Item
Language:English
Published: Federation of Engineering Institutions of Islamic Countries 2006
Online Access:http://psasir.upm.edu.my/id/eprint/39471/
http://psasir.upm.edu.my/id/eprint/39471/1/39471.pdf
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author Ahmed Salih, Elzubier
author_facet Ahmed Salih, Elzubier
author_sort Ahmed Salih, Elzubier
building UPM Institutional Repository
collection Online Access
description The results of numerical simulation of heat transfer to power-law fluids with variable rheology flowing in a cylindrical tube under uniform heat flux at the wall are compared with the results of published experimental study and an established correlation [7]. used CMC(Carboxymethylecellulose) solution and Tomato juice as working fluids. Physical properties of tests fluids were assumed to be temperature dependant. The effect of natural convection was checked and considered negligible. The FLUENT6.1 Package has been used for simulation. The computational model is briefly described. In particular heat transfer coefficients obtained from the calculated temperature profiles and compared with published for CMC solution and tomato juice flows.
first_indexed 2025-11-15T09:45:50Z
format Conference or Workshop Item
id upm-39471
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T09:45:50Z
publishDate 2006
publisher Federation of Engineering Institutions of Islamic Countries
recordtype eprints
repository_type Digital Repository
spelling upm-394712015-07-22T03:12:45Z http://psasir.upm.edu.my/id/eprint/39471/ Steady-state heat transfer to pseudoplastic fluid food in pipe flow Ahmed Salih, Elzubier The results of numerical simulation of heat transfer to power-law fluids with variable rheology flowing in a cylindrical tube under uniform heat flux at the wall are compared with the results of published experimental study and an established correlation [7]. used CMC(Carboxymethylecellulose) solution and Tomato juice as working fluids. Physical properties of tests fluids were assumed to be temperature dependant. The effect of natural convection was checked and considered negligible. The FLUENT6.1 Package has been used for simulation. The computational model is briefly described. In particular heat transfer coefficients obtained from the calculated temperature profiles and compared with published for CMC solution and tomato juice flows. Federation of Engineering Institutions of Islamic Countries 2006 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39471/1/39471.pdf Ahmed Salih, Elzubier (2006) Steady-state heat transfer to pseudoplastic fluid food in pipe flow. In: Seminar on Engineering and Technology (SET2006) , 4-5 Sept. 2006, Putrajaya, Malaysia. (pp. 99-107).
spellingShingle Ahmed Salih, Elzubier
Steady-state heat transfer to pseudoplastic fluid food in pipe flow
title Steady-state heat transfer to pseudoplastic fluid food in pipe flow
title_full Steady-state heat transfer to pseudoplastic fluid food in pipe flow
title_fullStr Steady-state heat transfer to pseudoplastic fluid food in pipe flow
title_full_unstemmed Steady-state heat transfer to pseudoplastic fluid food in pipe flow
title_short Steady-state heat transfer to pseudoplastic fluid food in pipe flow
title_sort steady-state heat transfer to pseudoplastic fluid food in pipe flow
url http://psasir.upm.edu.my/id/eprint/39471/
http://psasir.upm.edu.my/id/eprint/39471/1/39471.pdf