Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae

Some physical parameters for the esterification of oleic acid and butanol by mycelial lipase from Rhizopus oryzae were examined. The enzyme can be used in the powder or fragment form, and the reaction proceeds without the need for shaking. The rate of esterification increases with the amount of enzy...

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Main Authors: Salleh, Abu Bakar, Abdul Razak, Che Nyonya, Ampon, Kamaruzaman, Wan Yunus, Wan Md Zin
Format: Article
Language:English
Malay
Published: Universiti Putra Malaysia Press 1995
Online Access:http://psasir.upm.edu.my/id/eprint/3866/
http://psasir.upm.edu.my/id/eprint/3866/1/Kesan_Beberapa_Parameter_Fisikal_ke_atas.pdf
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author Salleh, Abu Bakar
Abdul Razak, Che Nyonya
Ampon, Kamaruzaman
Wan Yunus, Wan Md Zin
author_facet Salleh, Abu Bakar
Abdul Razak, Che Nyonya
Ampon, Kamaruzaman
Wan Yunus, Wan Md Zin
author_sort Salleh, Abu Bakar
building UPM Institutional Repository
collection Online Access
description Some physical parameters for the esterification of oleic acid and butanol by mycelial lipase from Rhizopus oryzae were examined. The enzyme can be used in the powder or fragment form, and the reaction proceeds without the need for shaking. The rate of esterification increases with the amount of enzyme up to 80% conversion, the maximum conversion achieved in 24 h. The optimum temperature of the reaction is 40°C, but the enzyme is stable up to 70°C. The enzyme is active in organic solvents with high log P values. The enzyme is also stable when stored in hexane.
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institution Universiti Putra Malaysia
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publishDate 1995
publisher Universiti Putra Malaysia Press
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spelling upm-38662013-05-27T07:11:52Z http://psasir.upm.edu.my/id/eprint/3866/ Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae Salleh, Abu Bakar Abdul Razak, Che Nyonya Ampon, Kamaruzaman Wan Yunus, Wan Md Zin Some physical parameters for the esterification of oleic acid and butanol by mycelial lipase from Rhizopus oryzae were examined. The enzyme can be used in the powder or fragment form, and the reaction proceeds without the need for shaking. The rate of esterification increases with the amount of enzyme up to 80% conversion, the maximum conversion achieved in 24 h. The optimum temperature of the reaction is 40°C, but the enzyme is stable up to 70°C. The enzyme is active in organic solvents with high log P values. The enzyme is also stable when stored in hexane. Universiti Putra Malaysia Press 1995 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3866/1/Kesan_Beberapa_Parameter_Fisikal_ke_atas.pdf Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Ampon, Kamaruzaman and Wan Yunus, Wan Md Zin (1995) Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae. Pertanika Journal of Science & Technology, 3 (2). pp. 233-239. ISSN 0128-7680 Malay
spellingShingle Salleh, Abu Bakar
Abdul Razak, Che Nyonya
Ampon, Kamaruzaman
Wan Yunus, Wan Md Zin
Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae
title Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae
title_full Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae
title_fullStr Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae
title_full_unstemmed Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae
title_short Kesan Beberapa Parameter Fisikal ke atas Tindak Balas Esterifikasi oleh Lipase Miselium daripada Rhizopus oryzae
title_sort kesan beberapa parameter fisikal ke atas tindak balas esterifikasi oleh lipase miselium daripada rhizopus oryzae
url http://psasir.upm.edu.my/id/eprint/3866/
http://psasir.upm.edu.my/id/eprint/3866/1/Kesan_Beberapa_Parameter_Fisikal_ke_atas.pdf