Genetic variability in and effects of N-Fertilizer on seed protein content of long bean

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Genetic variability in and effects of N-Fertilizer on seed protein content of long bean

Considerable genetic variability existed in percent seed protein, pod yield, yield components and some vegetative characters among 8 local and 14 foreign cultivars of long bean evaluated. An increase of 400 kg/ha. N-fertilizer caused a mean rise of about 3% in seed protein content. However, the ran...

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Bibliographic Details
Main Authors:	Mak, C., Yap, T. C.
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 1977
Online Access:	http://psasir.upm.edu.my/id/eprint/38484/ http://psasir.upm.edu.my/id/eprint/38484/1/1.%2038484.pdf

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