Genetic variability in and effects of N-Fertilizer on seed protein content of long bean
Considerable genetic variability existed in percent seed protein, pod yield, yield components and some vegetative characters among 8 local and 14 foreign cultivars of long bean evaluated. An increase of 400 kg/ha. N-fertilizer caused a mean rise of about 3% in seed protein content. However, the ran...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Applied Biology
1977
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/38484/ http://psasir.upm.edu.my/id/eprint/38484/1/1.%2038484.pdf |