Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine

QR Code

Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine

Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing inorganic selenium (Se), iodine (I) and a combination of both on fatty aci...

Full description

Bibliographic Details
Main Authors:	Aghwan, Zeiad Amjad, Alimon, Abdul Razak, Goh, Yong Meng, Nakyinsige, Khadijah, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37658/ http://psasir.upm.edu.my/id/eprint/37658/1/37658.pdf

Similar Items

Effects of dietary inorganic iodine and selenium on their concentrations in serum, muscle and organs in Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2012)

Blood haematology, serum thyroid hormones and glutathione peroxidase status in Kacang goats fed inorganic iodine and selenium supplemented diets
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2013)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)

Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2016)

Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods
by: Sazili, Awis Qurni, et al.
Published: (2013)

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.
by: Karami, Morteza, et al.
Published: (2011)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Geochemical dynamics and bioavailability of iodine and selenium
by: Ahmad, Saeed
Published: (2020)

Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats
by: Kumar, P., et al.
Published: (2025)

Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
by: Mohamed Abd Alla, Dalia Abd Alla, et al.
Published: (2018)

Effects of age group and oil type supplementation on fat deposition in kacang goats
by: Karami, Morteza, et al.
Published: (2009)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)

Selenium and iodine status in the Kurdistan region of Iraq
by: Karim, Abdolbaset
Published: (2018)

Slaughtering process in different countries
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)

Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions
by: Nakyinsige, Khadijah, et al.
Published: (2013)

Selenium and iodine sorption and fixation on calcareous soils from Somalia
by: Ali, I.R.
Published: (2020)

Distribution of selenium in zebrafish larvae after exposure to organic and inorganic selenium forms
by: Dolgova, N., et al.
Published: (2016)

Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
by: A. M., Dalia, et al.
Published: (2020)

A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2014)

Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
by: Nakyinsige, Khadijah, et al.
Published: (2014)

Effects of incubation time and filtration method on Kd of indigenous selenium and iodine in temperate soils
by: Al Mahayni, T., et al.
Published: (2017)

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
by: Adeyemi, Kazeem Dauda, et al.
Published: (2017)

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
by: Yusuf, Aisha L., et al.
Published: (2018)

Development of microbial spoilage and lipid and protein oxidation in rabbit meat
by: Nakyinsige, Khadijah, et al.
Published: (2015)

Historical trends in iodine and selenium in soil and herbage at the Park Grass experiment, Rothamsted Research, UK
by: Bowley, Hannah E., et al.
Published: (2017)

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)

Tanaman kacang soya
by: Othman, Abdul Ghaffar
Published: (2012)

Lumbo-pelvic biomechanics and quadratus lumborum asymmetry in cricket fast bowlers
by: Crewe, H., et al.
Published: (2012)

Stunning and animal welfare from Islamic and scientific perspectives.
by: Nakyinsige, Khadijah, et al.
Published: (2013)

Ais kacang 'cairkan' pengunjung
by: Rosniza, Mohd Taha
Published: (2015)

Tempe, burger kacang hijau
by: Md Sani, Mohd Sabran
Published: (2013)

Tips tanam kacang hijau
by: Othman, Abdul Ghaffar

Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus
by: Ruslan, Nurul Nazirah, et al.
Published: (2023)

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
by: Dauda, Adeyemi Kazeem, et al.
Published: (2014)

Impact of stocking densities and road transport distances on meat quality and malondialdehyde levels in semitendinosus and infraspinatus muscles of Brahman crossbred heifers in a tropical climate
by: Abubakar, Ahmed A., et al.
Published: (2024)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Fatty acid profile of longissimus dorsi in goats fed diets based on palm oil by-products
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2012)

Koye kacang powder forming machine
by: Shamsudin, Rosnah, et al.
Published: (2013)