Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions

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Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions

In this work, astaxanthin nanodispersions were prepared using selected three component stabilizer system through a solvent-diffusion technique, with the particle size of 98.3 nm. The stability of produced nanodispersions against pH, salts, and heating were then evaluated. The produced nanodispersion...

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Bibliographic Details
Main Authors:	Anarjan, Navideh, Malmiri, Hoda Jafarizadeh, Ling, Tau Chuan, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Taylor & Francis 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37375/ http://psasir.upm.edu.my/id/eprint/37375/1/Effects%20of%20pH.pdf

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