Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions
In this work, astaxanthin nanodispersions were prepared using selected three component stabilizer system through a solvent-diffusion technique, with the particle size of 98.3 nm. The stability of produced nanodispersions against pH, salts, and heating were then evaluated. The produced nanodispersion...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37375/ http://psasir.upm.edu.my/id/eprint/37375/1/Effects%20of%20pH.pdf |