Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage

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Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage

The effect of particle length (2, 4 and 6 cm) on the quality of whole maize plant silage was evaluated by determining the bacterial densities, fermentation characteristics, proximate composition and in situ degradation rates over a 5-week period of ensiling. Higher populations of TVB and LAB were d...

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Bibliographic Details
Main Authors:	Khaing, Khin Thida, Loh, Teck Chwen, Saleh, Ghizan, Abd Halim, Mohd Ridzwan, Samsudin, Anjas Asmara @ Ab Hadi
Format:	Article
Language:	English
Published:	Fundación CIPAV, Cali, Colombia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37228/ http://psasir.upm.edu.my/id/eprint/37228/1/Effect%20of%20different%20particle%20lengths%20on%20the%20bacterial%20population.pdf

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