Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage

Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage

The effect of particle length (2, 4 and 6 cm) on the quality of whole maize plant silage was evaluated by determining the bacterial densities, fermentation characteristics, proximate composition and in situ degradation rates over a 5-week period of ensiling. Higher populations of TVB and LAB were d...

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Bibliographic Details
Main Authors: Khaing, Khin Thida, Loh, Teck Chwen, Saleh, Ghizan, Abd Halim, Mohd Ridzwan, Samsudin, Anjas Asmara @ Ab Hadi
Format: Article
Language:English
Published: Fundación CIPAV, Cali, Colombia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37228/
http://psasir.upm.edu.my/id/eprint/37228/1/Effect%20of%20different%20particle%20lengths%20on%20the%20bacterial%20population.pdf

Internet

http://psasir.upm.edu.my/id/eprint/37228/
http://psasir.upm.edu.my/id/eprint/37228/1/Effect%20of%20different%20particle%20lengths%20on%20the%20bacterial%20population.pdf

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