Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch

Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch

Direct assay of resistant starch (RS) in food and feed is accomplished by (i) removal of lipid, protein, and digestible starch to obtain insoluble dietary fiber, and (ii) dissolution of the resistant starch in the insoluble fiber followed by its quantification with specific enzymes. Phosphorylated c...

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Bibliographic Details
Main Authors: Shukri, Radhiah, Zhu, Lijia, Seib, Paul A., Maningat, Clodualdo, Shi, Yong Cheng
Format: Article
Language:English
English
Published: Elsevier 2015
Online Access:http://psasir.upm.edu.my/id/eprint/37112/
http://psasir.upm.edu.my/id/eprint/37112/1/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf
http://psasir.upm.edu.my/id/eprint/37112/2/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf

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