Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch
Direct assay of resistant starch (RS) in food and feed is accomplished by (i) removal of lipid, protein, and digestible starch to obtain insoluble dietary fiber, and (ii) dissolution of the resistant starch in the insoluble fiber followed by its quantification with specific enzymes. Phosphorylated c...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37112/ http://psasir.upm.edu.my/id/eprint/37112/1/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf http://psasir.upm.edu.my/id/eprint/37112/2/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/37112/http://psasir.upm.edu.my/id/eprint/37112/1/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf
http://psasir.upm.edu.my/id/eprint/37112/2/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf