Development of neural network-based electronic nose for herbs recognition

The ability to classify distinctive odor pattern for aromatic plants species provides significant impact in food industry especially for herbs. Each herbs species has a unique physicochemical and a distinctive odors. This project emphasizes on the techniques of artificial intelligence (AI) to distin...

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Bibliographic Details
Main Authors: Che Soh, Azura, Chow, Kar Kit, Mohammad Yusuf, U. K., Ishak, Asnor Juraiza, Hassan, Mohd Khair, Khamis, Shamsul
Format: Article
Language:English
Published: International Journal on Smart Sensing and Intelligent Systems 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37077/
http://psasir.upm.edu.my/id/eprint/37077/1/Development%20of%20neural%20network.pdf