Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds

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Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds

In this study, Nigella sativa L. seeds were extracted using supercritical carbon dioxide (SC-CO2) and Soxhlet. Chemical characteristics, fatty acid composition, antioxidant activity and thymoquinone content of N. sativa L. extracts obtained through different methods were investigated and compared. I...

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Bibliographic Details
Main Authors:	Solati, Zeinab, Baharin, Badlishah Sham, Bagheri, Hossein
Format:	Article
Language:	English
Published:	Springer 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36495/ http://psasir.upm.edu.my/id/eprint/36495/1/Antioxidant%20property.pdf

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