Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds
In this study, Nigella sativa L. seeds were extracted using supercritical carbon dioxide (SC-CO2) and Soxhlet. Chemical characteristics, fatty acid composition, antioxidant activity and thymoquinone content of N. sativa L. extracts obtained through different methods were investigated and compared. I...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/36495/ http://psasir.upm.edu.my/id/eprint/36495/1/Antioxidant%20property.pdf |