APA (7th ed.) Citation

Omidizadeh, A., Mohd Yusof, R., Roohinejad, S., Ismail, A., Abu Bakar @ Zakaria, M. Z., & Bekhit, A. E. A. (2014). Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Omidizadeh, Alireza, Rokiah Mohd Yusof, Shahin Roohinejad, Amin Ismail, Md Zuki Abu Bakar @ Zakaria, and Alaa El-Din A. Bekhit. Anti-diabetic Activity of Red Pitaya (Hylocereus Polyrhizus) Fruit. Royal Society of Chemistry, 2014.

MLA (9th ed.) Citation

Omidizadeh, Alireza, et al. Anti-diabetic Activity of Red Pitaya (Hylocereus Polyrhizus) Fruit. Royal Society of Chemistry, 2014.