Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
This study investigated the anti-insulin resistant activity of red pitaya (Hylocereus polyrhizus) fruit. Fresh pitaya along with two heat-processed pitaya samples with different proportions of phenolic contents, scavenging activities, and soluble dietary fibers were tested in insulin resistant rats...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Royal Society of Chemistry
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36473/ http://psasir.upm.edu.my/id/eprint/36473/1/Anti-diabetic%20activity%20of%20red%20pitaya%20%28Hylocereus%20polyrhizus%29%20fruit.pdf |