Determination of iodine value of palm oil by differential scanning calorimetry
Iodine value (IV) is used as a parameter in process control as well as a quality parameter in traded palm oil products. IV measures the number of double bonds in the molecular structure of an oil. To form a double bond, carbon requires more energy (615 kJ/mol) than to form a single bond (350 kJ/mol)...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
AOCS Press
1997
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35914/ http://psasir.upm.edu.my/id/eprint/35914/1/Determination%20of%20iodine%20value%20of%20palm%20oil%20by%20differential%20scanning%20calorimetry.pdf http://psasir.upm.edu.my/id/eprint/35914/7/J%20Americ%20Oil%20Chem%20Soc%20-%201997%20-%20Haryati%20-%20Determination%20of%20iodine%20value%20of%20palm%20oil%20by%20differential%20scanning%20calorimetry.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/35914/http://psasir.upm.edu.my/id/eprint/35914/1/Determination%20of%20iodine%20value%20of%20palm%20oil%20by%20differential%20scanning%20calorimetry.pdf
http://psasir.upm.edu.my/id/eprint/35914/7/J%20Americ%20Oil%20Chem%20Soc%20-%201997%20-%20Haryati%20-%20Determination%20of%20iodine%20value%20of%20palm%20oil%20by%20differential%20scanning%20calorimetry.pdf