Water/food flavor microemulsion systems

Bibliographic Details
Main Authors: Suhaimi, Hamdan, Ahmad, Faujan, Che Rose, Laili, Wan Badhi, Wan Ahmad, Abdullah, Dzulkefly Kuang
Format: Article
Published: American Chemical Society 1996
Online Access:http://psasir.upm.edu.my/id/eprint/35852/
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author Suhaimi, Hamdan
Ahmad, Faujan
Che Rose, Laili
Wan Badhi, Wan Ahmad
Abdullah, Dzulkefly Kuang
author_facet Suhaimi, Hamdan
Ahmad, Faujan
Che Rose, Laili
Wan Badhi, Wan Ahmad
Abdullah, Dzulkefly Kuang
author_sort Suhaimi, Hamdan
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T09:30:15Z
format Article
id upm-35852
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T09:30:15Z
publishDate 1996
publisher American Chemical Society
recordtype eprints
repository_type Digital Repository
spelling upm-358522016-04-26T01:11:29Z http://psasir.upm.edu.my/id/eprint/35852/ Water/food flavor microemulsion systems Suhaimi, Hamdan Ahmad, Faujan Che Rose, Laili Wan Badhi, Wan Ahmad Abdullah, Dzulkefly Kuang American Chemical Society 1996 Article PeerReviewed Suhaimi, Hamdan and Ahmad, Faujan and Che Rose, Laili and Wan Badhi, Wan Ahmad and Abdullah, Dzulkefly Kuang (1996) Water/food flavor microemulsion systems. Journal of Agricultural and Food Chemistry, 44 (4). pp. 962-963. ISSN 0021-8561; ESSN: 1520-5118 http://pubs.acs.org/doi/abs/10.1021/jf950384q 10.1021/jf950384q
spellingShingle Suhaimi, Hamdan
Ahmad, Faujan
Che Rose, Laili
Wan Badhi, Wan Ahmad
Abdullah, Dzulkefly Kuang
Water/food flavor microemulsion systems
title Water/food flavor microemulsion systems
title_full Water/food flavor microemulsion systems
title_fullStr Water/food flavor microemulsion systems
title_full_unstemmed Water/food flavor microemulsion systems
title_short Water/food flavor microemulsion systems
title_sort water/food flavor microemulsion systems
url http://psasir.upm.edu.my/id/eprint/35852/
http://psasir.upm.edu.my/id/eprint/35852/
http://psasir.upm.edu.my/id/eprint/35852/