Water/food flavor microemulsion systems

Water/food flavor microemulsion systems

Bibliographic Details
Main Authors: Suhaimi, Hamdan, Ahmad, Faujan, Che Rose, Laili, Wan Badhi, Wan Ahmad, Abdullah, Dzulkefly Kuang
Format: Article
Published: American Chemical Society 1996
Online Access:http://psasir.upm.edu.my/id/eprint/35852/

Internet

http://psasir.upm.edu.my/id/eprint/35852/

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