Suhaimi, H., Ahmad, F., Che Rose, L., Wan Badhi, W. A., & Abdullah, D. K. (1996). Water/food flavor microemulsion systems. American Chemical Society.
Chicago Style (17th ed.) CitationSuhaimi, Hamdan, Faujan Ahmad, Laili Che Rose, Wan Ahmad Wan Badhi, and Dzulkefly Kuang Abdullah. Water/food Flavor Microemulsion Systems. American Chemical Society, 1996.
MLA (9th ed.) CitationSuhaimi, Hamdan, et al. Water/food Flavor Microemulsion Systems. American Chemical Society, 1996.
Warning: These citations may not always be 100% accurate.