Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
The polyphenolic profiles and antioxidant activities of the water extracts of Barringtonia racemosa shoots (leaves and stems) were explored. Two methods, freeze drying and air drying, for preparation of the shoots, were also compared. Freeze drying was better as air drying caused 5–41% reduction of...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier Science Limited
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/34957/ |