Intercropping of corn with some selected legumes for improved forage production: a review

Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to...

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Main Authors: Belel, Mustapha Dauda, Abd Halim, Mohd Ridzwan, Yusop, Mohd Rafii, Mohd Saud, Halimi
Format: Article
Published: Canadian Center of Science and Education 2014
Online Access:http://psasir.upm.edu.my/id/eprint/34234/
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author Belel, Mustapha Dauda
Abd Halim, Mohd Ridzwan
Yusop, Mohd Rafii
Mohd Saud, Halimi
author_facet Belel, Mustapha Dauda
Abd Halim, Mohd Ridzwan
Yusop, Mohd Rafii
Mohd Saud, Halimi
author_sort Belel, Mustapha Dauda
building UPM Institutional Repository
collection Online Access
description Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to the effect of intercropping some selected legume in different cropping patterns with corn in order to improve the yield and forage quality of corn, and that of quality feed/forage production. Two legumes species namely: Bambara groundnut and Peanut were the key crops focused with the main corn crop in this review work.
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institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T09:22:59Z
publishDate 2014
publisher Canadian Center of Science and Education
recordtype eprints
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spelling upm-342342015-12-10T00:38:09Z http://psasir.upm.edu.my/id/eprint/34234/ Intercropping of corn with some selected legumes for improved forage production: a review Belel, Mustapha Dauda Abd Halim, Mohd Ridzwan Yusop, Mohd Rafii Mohd Saud, Halimi Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to the effect of intercropping some selected legume in different cropping patterns with corn in order to improve the yield and forage quality of corn, and that of quality feed/forage production. Two legumes species namely: Bambara groundnut and Peanut were the key crops focused with the main corn crop in this review work. Canadian Center of Science and Education 2014 Article PeerReviewed Belel, Mustapha Dauda and Abd Halim, Mohd Ridzwan and Yusop, Mohd Rafii and Mohd Saud, Halimi (2014) Intercropping of corn with some selected legumes for improved forage production: a review. Journal of Agricultural Science, 6 (3). pp. 48-62. ISSN 1916-9752; ESSN: 1916-9760 http://www.ccsenet.org/journal/index.php/jas/article/view/32232 10.5539/jas.v6n3p48
spellingShingle Belel, Mustapha Dauda
Abd Halim, Mohd Ridzwan
Yusop, Mohd Rafii
Mohd Saud, Halimi
Intercropping of corn with some selected legumes for improved forage production: a review
title Intercropping of corn with some selected legumes for improved forage production: a review
title_full Intercropping of corn with some selected legumes for improved forage production: a review
title_fullStr Intercropping of corn with some selected legumes for improved forage production: a review
title_full_unstemmed Intercropping of corn with some selected legumes for improved forage production: a review
title_short Intercropping of corn with some selected legumes for improved forage production: a review
title_sort intercropping of corn with some selected legumes for improved forage production: a review
url http://psasir.upm.edu.my/id/eprint/34234/
http://psasir.upm.edu.my/id/eprint/34234/
http://psasir.upm.edu.my/id/eprint/34234/