Intercropping of corn with some selected legumes for improved forage production: a review
Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Canadian Center of Science and Education
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34234/ |