Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder

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Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder

The influence of spray-drying conditions on some physicochemical properties of palm-sugar powder ( Arenga pinnata ) was studied. Twenty tests were carried out according to a central composite design. Independent variables were: inlet temperature (150–190°C), feed flow rate (9–21 g/min), and maltodex...

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Bibliographic Details
Main Author:	Lasekan, Olasegun
Format:	Article
Published:	Taylor & Francis 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34201/

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