Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder
The influence of spray-drying conditions on some physicochemical properties of palm-sugar powder ( Arenga pinnata ) was studied. Twenty tests were carried out according to a central composite design. Independent variables were: inlet temperature (150–190°C), feed flow rate (9–21 g/min), and maltodex...
| Main Author: | |
|---|---|
| Format: | Article |
| Published: |
Taylor & Francis
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/34201/ |