Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses

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Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses

Aerobic Plate Count (APC), Enterobacteriaceae and coagulase positive Staphylococcus aureus counts were made on (a) fresh poultry carcasses sold in open markets, (b) freshly slaughtered carcasses, (c) frozen carcasses from the University farm produce outlet and (d) chilled carcasses from supermarkets...

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Bibliographic Details
Main Authors:	Abdul Aziz, Saleha, Kasim, Basri
Format:	Article
Language:	English
Published:	Persatuan Doktor Veterinar Malaysia 1985
Online Access:	http://psasir.upm.edu.my/id/eprint/34119/ http://psasir.upm.edu.my/id/eprint/34119/1/25.%2034119%20microbiological%20quality.pdf

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