The effect of moisture and temperature on the ultrastructure and viability of seeds of Hevea Brasiliensis
Freshly harvested Hevea seeds of 36 % moisture content were dried by different methods and some kept moist for a period of 96 hours. Irrespective of the method of drying, dehydration of seeds resulted in loss of viability. The critical moisture content level was around-~5-20%, below this seeds were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Seed Testing Association
1981
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| Online Access: | http://psasir.upm.edu.my/id/eprint/33856/ http://psasir.upm.edu.my/id/eprint/33856/1/1.%2033856%20the%20effect%20of%20moisture.pdf |